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January 4th 2009
CREDIT CRUNCH SPECIALS FROM YOUNG'S!
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Responding to the current economic climate, Young’s, the leading brand in frozen fish, has announced a range of Credit Crunch Special Offers on some of its most popular products.
Young’s Credit Crunch offers are available on its best selling Chip Shop r ...more |
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December 19th 2008
YOUNG’S WILL PUT NORTH SEA COD BACK ON THE MENU
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Young’s Seafood has today announced the lifting of its moratorium on purchases of cod from the North Sea. The change recognises recent efforts to improve fishing practice which were also acknowledged by today’s EU announcements on North Sea cod.
As par ...more |
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December 15th 2008
NEW YOUNG'S PRAWNS ARE BEST EVER!
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| The main ingredient of the iconic prawn cocktail, frozen coldwater prawns are always particularly popular at Christmas. But this year Young’s has added something extra to this great British favourite by introducing its Best Ever Prawns – which are naturally r ...more |
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November 10th 2008
YOUNG’S BAGS TOP SPOT FOR ADMIRAL’S PIE
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Young’s Seafood, the leading brand in frozen fish, has announced that - for the third year running - its Admiral's Pie holds the number one spot as Britain’s favourite frozen ready meal.
Young’s Admiral’s Pie, made with wild Alaskan Pollock in a rich an ...more |
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October 28th 2008
MITCH & MATT'S BIG FISH GOES LIVE!
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The exciting new prime-time TV series ‘Mitch and Matt's Big Fish’ – supported by Young's Seafood – starts November 3. Episode 4 on November 6th will be all about Young's home town of Grimsby!
Mitch & Matt’s Big Fish sees Mitch Tonks and new mate, rugb ...more |
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October 14th 2008
YOUNG’S WELCOMES NEW DIRECTOR OF SUSTAINABILITY
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| Young’s market-leading ‘Fish for Life’ responsible fish programme has received a welcome boost this month with the appointment of Simon Rilatt. Simon takes lead responsibility for guiding Young’s Fish for Life in his new role as director of seafood sustainabi ...more |
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October 6th 2008
LOVE FISH: A NEW MARKETING APPROACH
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Young’s has announced a marketing relaunch and new communications platform: ‘Love Fish.’ This will start to appear from October – firstly on new packaging across the Young’s range and in advertising.
‘Love Fish’ positions Young’s as the driving force ...more |
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September 4th 2008
CONFUSED ABOUT WHICH FISH TO EAT? JUST LOOK FOR YOUNG’S FISH FOR LIFE
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Young’s Seafood has today reminded consumers that the simplest way to be sure of choosing responsibly sourced fish is to look for the Young’s label.
Young’s - Britain’s biggest specialist fish producer with over 200 years history – has developed its ‘F ...more |
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August 12th 2008
WELCOMING MSC CERTIFICATION FOR NORTH SEA HERRING
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One of the UK’s most important fisheries, North Sea herring, has now been certified as sustainable by the Marine Stewardship Council (MSC).
The blue MSC logo will shortly appear on six of Young’s herring SKUs including its best-selling Richly Smoked Sco ...more |
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August 8th 2008
YOUNG’S CATCHES A ‘BIG FISH’ WITH UKTV FOOD
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Young's Seafood is to fund an exciting new prime-time TV series on UKTV Food called ‘Mitch and Matt's Big Fish.’
Mitch and Matt’s Big Fish will see Mitch Tonks, famous British fishmonger and restaurateur, partnered with rugby player and ‘Masterch ...more |
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July 22nd 2008
LION CAPITAL BUYS FOODVEST
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It has been agreed today that private equity firm, Lion Capital will acquire the Foodvest Group from funds advised by CapVest Ltd.
Foodvest is a major European food group with operations in the UK, Scandinavia, France and a growing presence in Central a ...more |
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July 14th 2008
THE NEW ICE AGE? Young's Drives Frozen Seafood
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| Young’s, the UK leader in fish, is spearheading a drive to promote the benefits of frozen fish, particularly as a means to reduce food waste. This issue was highlighted earlier this month by Prime Minister, Gordon Brown, who called for prudent eating in light ...more |
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July 1st 2008
YOUNG'S AND FOODVEST IN GOOD COMPANY IN TOP ENVIRONMENTAL AWARDS!
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| Environmental excellence, innovation and leadership were celebrated yesterday (30 June), when 12 UK companies picked up accolades at the Business Commitment to the Environment (BCE) Environmental Leadership Awards. The Rt. Hon Pat McFadden, Secretary of State ...more |
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June 30th 2008
YOUNG’S IN GRIMSBY IS FIRST RECIPIENT OF HEALTHY WORKPLACE AWARDS!
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Young’s – and its sister company in Grimsby, The Seafood Company – have landed a first – an award for looking after employees’ health!
Young’s and The Seafood Company’s four factories in Grimsby are the first businesses in North East Lincolnshire to be ...more |
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June 17th 2008
YOUNG’S SEAFOOD SUPPORTS YOUNG FISH CHEFS
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Young’s Seafood has once again supported the UK Seafood Championship - a unique annual competition which aims to encourage catering students to get inventive with fish.
The final of this year’s competition was held this week at the Grimsby Institute o ...more |
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June 16th 2008
NEW YOUNG'S POSITION ON FISH FARMING
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Young’s Seafood has underlined the importance of fish farming to the security of future fish supply and highlighted its approach with a new policy document entitled: “Why we believe fish farming is a good thing.”
Fish farming – or aquaculture – is alrea ...more |
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June 10th 2008
YOUNG’S COMMITS TO MARINERS FOR THE FIFTH YEAR RUNNING
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Young’s Seafood has once again committed to being main sponsor of Grimsby Town Football Club, with the famous fish company’s logo appearing on Town’s new strip – which was unveiled this week.
The 2008/9 season will be the fifth consecutive year in which ...more |
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May 29th 2008
BIG TICK AWARD FOR YOUNG’S SEAFOOD
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Young’s Seafood has today (29 May) been awarded a ‘Big Tick’ for its sustainable sourcing approach in the annual Business in the Community Award (BITC) awards.
The BITC awards celebrate businesses which have a positive impact on the community, environme ...more |
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May 4th 2008
YOUNG'S BANTRY BAY MUSSELS
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Further to the Food Standards Agency (FSA) notice of Friday 2nd May regarding certain batches of frozen mussels, we can reassure our consumers that none of Young's Bantry Bay Mussels are affected.
For any further information please contact the Young's C ...more |
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April 14th 2008
NEW MARKETING DIRECTOR FOR YOUNG'S
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Young’s has restructured its marketing team under the leadership of new marketing director, Yvonne Adam.
Yvonne Adam has been with Young’s since 2005 and was most recently director of chilled marketing, focused largely on the company’s Scottish operatio ...more |
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April 4th 2008
IMPORTANT NEW QUALIFICATION FOR WOMEN MANAGERS AT YOUNG’S
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34 women at Young’s Seafood have become some of the first in the UK to achieve a new national qualification for women managers which was launched last year.
The Level 3 Introductory Certificate in Management was launched last year by Improve - the Secto ...more |
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March 3rd 2008
MIKE MITCHELL NAMED SEAFOOD CHAMPION!
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Mike Mitchell, who is head of seafood sustainability for Young’s was last week named a ‘Seafood Champion 2008’ by the Seafood Choices Alliance – the only UK representative in an international list of six seafood business leaders.
The awards were prese ...more |
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February 18th 2008
CHILLED SALMON: AN UPDATE
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Last week Young’s took the precautionary measure of recalling a number of chilled salmon products from sale. This was due to a batch of Scottish salmon from our supplier, Marine Harvest, having a potential taint which produced an unpleasant taste.
All ...more |
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February 4th 2008
NEW ENVIRONMENTAL COMMITMENT ON WATER USE
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Young’s is one of a group of 21 of the UK’s leading food and drink manufacturers who are the first signatories to a new water efficiency initiative launched last week by the Food and Drink Federation (FDF).
The Federation House Commitment was jointly d ...more |
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January 29th 2008
NEW PROJECT TO DEVELOP SUSTAINABILITY REPORTING GUIDELINES FOR SEAFOOD
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This week a new partnership has been launched between Seafood Choices Alliance and the Global Reporting Initiative (GRI) to ensure that international guidelines on sustainability reporting will address the needs of the global seafood industry.
The Foo ...more |
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January 28th 2008
FIRST EVER GREAT GRIMSBY DAY!
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| In celebration of the launch of its new ‘Great Grimsby’ range, Young’s organised Great Grimsby Day on 22 January, with celebrations in both Grimsby and London highlighting celebrating Grimsby’s proud heritage as Britain’s ‘home of fish.’ New research ...more |
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January 9th 2008
THE CREATION OF A MAJOR EUROPEAN FOOD GROUP
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| CapVest, the London based private equity firm, acquired Young’s in 2002 and Findus in 2006. Until now, the two companies have mainly operated as separate sister companies, but from the end of January they will come together under a new, unifying structure as ...more |
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December 28th 2007
COOL BLUE IS A GENUINE GREEN REVOLUTION
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This month Young’s Seafood has started using a revolutionary new form of packaging for its salmon which it is estimated will reduce carbon emissions by around 78%.*
Young’s has historically received fresh salmon from suppliers in polystyrene boxes – han ...more |
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December 19th 2007
FISH AND FOOD MILES
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Young’s believes an ethical approach to the environment to be one of its core responsibilities as a major food producer and UK employer.
As a seafood Company, our most important environmental concern is for the marine environment and responsible fishe ...more |
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November 20th 2007
YOUNG'S CALLS FOR A BAN ON DISCARDS
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Young’s Seafood has this month called for a ban on the practice of discarding – throwing dead fish back into the sea once they have been caught.
Mike Parker, deputy CEO, says, “We believe there should be a complete ban on discards, which is a senseless ...more |
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November 12th 2007
FULL DISCARDS STATEMENT
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| Young’s Seafood believes there should be a complete ban on discarding (ie. throwing dead fish landed by fishing vessels back into the sea). This practice is common in European fisheries but is a senseless waste of resources and a barrier to proper fisheries m ...more |
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November 8th 2007
CONCLUSION OF CONSULTATION AT YOUNG'S IN ANNAN
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Young's Seafood can confirm that the consultation process at Annan has today been concluded and terms for redundancy agreed with the site's joint consultative committee.
Mike Parker, deputy CEO, "As we said before, this is a very difficult situation for ...more |
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October 11th 2007
ANOTHER IMPORTANT AWARD FOR YOUNG'S SUSTAINABILITY PROGRAMME
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| Young’s ‘Fish for Life’ has achieved further recognition this month, in the form of the IGD ‘Environmental Sustainability Award.’ This underline’s Fish for Life as the UK seafood industry’s most well-developed and respected sustainable fisheries programme and ...more |
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October 11th 2007
SITE CHANGES AT YOUNG'S SEAFOOD
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| Young’s has today announced a planned restructuring for its UK operations. Specifically it is proposing changes which would mean the transfer of activity from its sites in Pewsey (Wiltshire) and Annan (Dumfriesshire) to sites in Cromer, Fraserburgh and Grimsby ...more |
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September 18th 2007
YOUNG'S TAKES TO THE HIGH SEAS WITH ROUND THE WORLD RACE
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Young's Seafood has sponsored Lincolnshire lass, Rachel Axcell, to help achieve her goal of completing the Clipper Round the World Yacht Race 2007/08 - which launched this week from Liverpool.
Rachel is crewing on the yacht, 'Hull & Humber' which repres ...more |
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September 11th 2007
YOUNG’S INTRODUCES A NEW VOCABULARY FOR FISH!
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This week Young’s Seafood is launching a definitive new guide to the texture, aroma and taste of 98 different fish species, The Young’s Lexicon of Fish.
The Lexicon carves out a new vocabulary to capture the immense diversity and complex characteristic ...more |
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September 10th 2007
EXCITING NEW TASTING INITIATIVE FROM YOUNG’S SEAFOOD
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| Young’s has launched a new tasting initiative designed to highlight its seafood specialist credentials to ‘foodie’ consumers. The brand will this month attend two major seafood festivals that are expected to attract a total audience in excess of 120,000 peopl ...more |
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September 6th 2007
FOOD STANDARDS AGENCY RESEARCH ON ARTIFICIAL FOOD ADDITIVES
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| Further to publication of new research commissioned by the Food Standards Agency (FSA) regarding the effect of certain artificial additives on hyperactivity in children, Young’s would like to reassure customers that all Young’s brand products are free from the ...more |
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August 20th 2007
YOUNG’S IN DRIVE FOR STORNOWAY LANGOUSTINE TO GAIN MSC CERTIFICATION
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Supported by Young’s, the Stornoway langoustine fishery has this month entered full assessment for the Marine Stewardship Council’s (MSC’s) standard for sustainable and well managed fisheries.
Young’s has partnered the Stornoway fleet in a number of p ...more |
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August 17th 2007
35 MILLION SUSTAINABLE FISH MEALS A YEAR FROM YOUNG’S
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| GRIMSBY, UK. As part of its ongoing ‘Fish for Life’ programme, Young’s has switched 21 of its core ready meals to MSC certified [1] seafood over the past few months. This means that as many as 35 million Young’s ready meals a year will now be made with MSC fi ...more |
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August 15th 2007
NEW WEBSITE HAS ARRIVED!
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Young’s is delighted to announce the launch of its brand new website, at www.youngsfish.co.uk.
As well as being a comprehensive source of business information, company news, product details and information on Young’s business policies and sustainable fi ...more |
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August 3rd 2007
PRICE INFLATION FAILS TO DAMPEN CONSUMER APPETITE FOR FISH
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In its latest review of the market, Young’s (the UK’s biggest specialist fish manufacturer) predicts that rising global demand for seafood – coupled with more stringent fisheries management regimes - will put pressure on seafood pricing.
Nevertheless, ...more |
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August 2nd 2007
SCOTTISH FISHERIES MINISTER MEETS YOUNG'S
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Richard Lochhead MSP, Scotland’s newly appointed Cabinet Secretary for Rural Affairs and the Environment, met with Young’s executives at Macrae Seafoods in Fraserburgh yesterday.
The meeting was hosted by Young’s deputy CEO, Mike Parker, together with J ...more |
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July 27th 2007
STRENGTHENING THE FOCUS ON SUSTAINABILITY WITH NEW APPOINTMENTS
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The Foodvest Group, which is the parent company of both Young’s and Findus in Europe, has significantly strengthened its sustainability agenda with two new appointments.
Mike Mitchell has been instrumental in developing Young’s ‘Fish for Life’ programme ...more |
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July 26th 2007
YOUNG’S ACQUIRES THE SEAFOOD COMPANY
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| In a major deal announced today, Young’s has acquired The Seafood Company from Fishery Products International (FPI, based in Newfoundland), for an undisclosed sum. Young’s is part of FoodVest - which also owns Findus in continental Europe - and is backed by pr ...more |
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July 16th 2007
THE FINEST CORNISH SARDINES – FROM YOUNG’S, VIA GRIMSBY
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As part of its drive to increase the range and availability of natural fish in the freezer, Young’s has launched Cornish Sardines - caught to order by one of Cornwall’s most respected fishermen.
The sardines are fished by Stefan Glinksi, owner and skipp ...more |
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July 10th 2007
INDEPENDENT VERIFICATION FOR YOUNG'S SUSTAINABILITY APPROACH
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Young’s unique ‘Fish for Life’ approach – and within this its ‘Ten Principles for Responsible Fish Procurement’ - have received independent validation.
Fish for Life encompasses Young’s behaviour and ethical stance on the sourcing of fish from both w ...more |
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July 2nd 2007
ANOTHER SHOWING FOR FISHING COMMUNITIES EXHIBITION
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Marking its two-hundredth year, Young’s Seafood commissioned photojournalist, John Angerson, to record the people around the world who supply it with fish.
Some of these stunning pictures can now be seen again at an exhibition at the Round Foundry Me ...more |
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June 28th 2007
YOUNG'S PIONEERS NATIONAL TRAINING INITIATIVE
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The UK's newest Skills Academy - a Government initiative to improve productivity and skills in industry - has launched at Young's in Grimsby.
Technician Chris Howden and shift manager Tina Birks from Young’s are the first food workers in the UK to log o ...more |
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June 20th 2007
A CROP OF AWARD-WINNING PRODUCTS
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A host of delicious seafood made by Young’s Seafood and Macrae proved to be winners in this year’s ‘SuperMeat & Fish Awards’ which highlights the best meat, poultry, fish and shellfish products available in UK supermarkets.
There were two awards for Asd ...more |
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June 19th 2007
YOUNG FISH CHEFS FOCUS ON SUSTAINABILITY
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This week eight teams of catering students from around the UK tested their mettle in the National Seafood Championship Final at the Grimsby Institute.
The Seafood Championship is a competition for full-time catering students in the UK. The aim is to ...more |
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June 1st 2007
NEW LOOK FOR YOUNG’S PRODUCTS
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Young’s has embarked on a major brand redesign which will bring a fresh new look to every pack in its entire range of fish products.
Young’s is probably the UK’s most long-standing food brand, with over 200 years’ continuous history. The new livery hi ...more |
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